Pronounced "mo-lo-h-i-a", but spelt innumerable ways, the unassuming green gloop was once the "food of kings" because of its curative powers. Of all the things I'd imagined I'd be dining on in Cairo's swankiest new hotel, "posh baby food" was not it.īut this uniquely gummy concoction is no ordinary baby food. Regis Cairo, as I slurped another spoonful of the mysterious moss-coloured soup. "It's easy to swallow, so Egyptian mothers feed their babies on it after nursing," remarked Emad Farag, an employee at The St.
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